Spirits & Wines from Belize

First fresh pressed sugarcane juice is fermented then double distilled in a  full-bodied pot still before aging in American Oak, used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious nea...

After fermenting fresh pressed sugarcane juice, it is double distilled in both a pot and column still before blending the two distillates. This is followed by resting the finished product in stainless steel which creates a smo...