Close menu

Benromach

Benromach 10 Year Old Single Malt Scotch Whisky Gift Pack (70cl 43%)

€42.49 $50.06 £37.79
  • Benromach 10 Year Old Single Malt Scotch Whisky Gift Pack (70cl 43%)
Online Price

Honey

Treacle, toffee, caramel, heather

The sweetness of honey is one of the most common flavours in Scotch whisky…particularly in younger examples of the popular Speyside style that forms the basis of many of the most popular blends, but also in the Highlands and, perhaps most characteristically, the Lowlands. The Island whiskies, too, often express a honey-like sweetness in their lighter forms. This is usually the result of the natural sugars present in malted barley, and so is generally more apparent in younger whiskies (up to 15-18 years of age) before too much of heftier flavours like wood, spice or dried fruit are imparted from the cask.

A richer, toffee-like sweetness often derives from European oak casks (generally ex-sherry), while American oak (ex-bourbon or newer sherry casks) produces a lighter, vanilla-tinged flavour that complements the natural sugars of the barley. The marshmallow-like sweetness of bourbon often translates into a lighter honey-like flavour in Scotch matured in ex-bourbon casks.

Good examples of single malts that carry strong flavours of honey are the classic Glenlivet and its many Speyside brethren; the lightness and softness of Lowlanders Glenkinchie and Auchentoshan; and the heathery sweetness of younger Highland Parks or some Highlanders like Dalwhinnie or Glen Garioch. In addition, virtually all of the biggest names in blended whisky are marked by this kind of flavour - the house styles of Johnnie Walker, J&B and Chivas Regal all depend on that sweet, youthful Speyside core. All of them are likely to go well with lighter cigars, particularly those with sweet flavours of their own, such as Hoyo de Monterrey.

 

Dried Fruit

Raisins, figs, fruitcake, red grape, candied fruit

While flavours of fresh fruits such as apple, citrus or berries may be the result of ex-bourbon cask maturation, dried fruit flavours in single malt are almost exclusively due to extensive sherry-cask influence. Sherry casks, especially those made from European Oak (very much the minority today) lend whisky bold and robust flavours: the high acidity and lower alcohol content of sherry (in comparison to bourbon) bring out more of the flavour from the wood, giving the whisky notes of rich dried fruit and spice. In addition, the fact that sherry casks are generally larger than bourbon barrels (250 - 300 litres for a Hogshead or 500 litres for a butt, in comparison to 200 litres for a barrel) means that there is a slower maturation process: the more time the alcohol has to break down the flavour compounds present in the wood, the more oxygen becomes available to react with the spirit via oxidation; this results in more complex flavours including tobacco, spice, and a rich but sweet fig-like flavour. Raisins and fruit cake are common tasting notes, but younger (and therefore sweeter) whiskies may also present red grape, candied papaya or dried banana chips.

Due to their association with sherry casks, dried fruit flavours are most common in Speyside whiskies which make extensive use of this cask type. Many distilleries in this region have made sherry cask maturation their trademark: most notably Macallan, but also Aberlour, Glenfarclas and cult favourites Glendronach and Longmorn. The scarcity of sherry casks and legendary status of the aforementioned malts has driven up the price tag of this style, but those in the know keep close tags on where to find the best “sherry bomb” deals.

The dry, rich characteristic of this set of flavours means it pairs well with the toasty flavours present in some styles of cigar: Macallan and Cohiba, considering the prestige of each brand, are a natural couple, but dried fruit sherry bombs are also likely to pair well with the likes of Ramon Allones or Trinidad, and the leathery tang of a Montecristo is another good companion.

 

Earth

Tobacco, leather, fungus, rubber, light peat

Single malt Scotch whisky has generated tasting notes varied enough to put the world of wine to shame. Entire books have been published that try to do nothing but describe the taste of whiskies. This huge variation of flavour means that, if you try and condense the entire project of tasting notes to just 10 possible flavours, you will inevitably have to make some compromises. As a result, the set of flavours we have encompassed under the term “Earth” include virtually anything that is savoury or unusual, although they may not have much in common with one another. It is therefore more open to interpretation than our other flavour guides.

By “Earth” we seek to include under one umbrella all the flavours produced by light - not excessive - peat smoke: the aroma of pipe tobacco or cigar smoke, the scent of freshly dug soil, the dry smoke of a hearth fired by wood or inland peat; it may also include the distinctively savoury notes of rubber, leather or fungus that inexplicably make their way into some of the more complex single malts.

For example, peat is present in some classic favourites like Dalwhinnie or Highland Park in such small quantities that it is not at first recognisable as the same flavour that marks the peat beasts of Islay. Many of the older Lowland malts contained a thin streak of peat smoke - it remains to a certain extent in Glenkinchie, while those who are familiar with Rosebank or Littlemill will recognise a rubbery or glue-like characteristic. A medium peating level, used in many Highland or Campbeltown malts, may result in a very distinctively earthy flavour when it is lacking the saltiness that marks those of Islay: Ardmore or Blair Athol, for example, are still a good way removed from Laphroaig or Ardbeg, despite their relatively high PPM, simply because their peat source is dry and inland.

The savoury characteristic of earthy flavours goes well with the leathery or grassy side of certain cigars: the dryness may go well with a Bolivar or a Punch, while those whiskies balanced with a little sweetness might pair well with Montecristo.

Item added to basket View basket
Please select quantity

This Benromach Gift pack contains 1x70cl Benromach 10 year old whisky and 2 branded Benromach tasting glasses. 

Benromach 10 years...read more

Tasting Notes

AROMA WITHOUT WATER: rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke. 
TASTE WITHOUT WATER: juicy raspberries and brambles, sherry, creamy malt and a light peat. 

Add a drop or two of water and see how it changes: 

AROMA WITH WATER: it’s a wee bit nutty with a touch of charred oak and malt, and there’s also some fancy pineapple and kiwi.
TASTE WITH WATER: Savour the succulent mouth coating and taste the toasted malt, delicate peat smoke and lingering sweet sherry

Product Info

This Benromach Gift pack contains 1x70cl Benromach 10 year old whisky and 2 branded Benromach tasting glasses. 

Benromach 10 years old is hand-crafted at Speyside's smallest working distillery using the finest Scottish malted barley and the purest spring water from the nearby Romach hills. matured in the finest, hand selected Sherry & Bourbon casks, Benromach 10 years old is returned to sweet Oloroso sherry casks for a final marrying period 

Customer Reviews

There are no reviews submitted

Delivery Information

Robert Graham uses reputable courier services and we ship worldwide. Within the UK we aim to deliver within 2 working days. International delivery times vary depending on destination. After your purchase has been processed, you will receive an email notification with your delivery tracking number.

The shipping costs vary and depend on the weight of your parcel. Use our calculator to estimate the shipping cost for your purchase.

We strongly recommend taking on transport insurance for your purchase. You will have an option to do so at the check-out.

Note: Regrettably we cannot ship cigars or any other tobacco products to the USA and Canada.

Close X

NEW CUSTOMER EXCLUSIVE

When you sign up for the latest news & offers

T & C's Apply

10% OFF
Please enter your full name.
Please enter a valid email address.