Rock Oyster Sherry Edition Blended Malt 46.8%
The new release from Douglas Laing is the first Rock Oyster bottling to carry a Sherry influence, having spent the final spell of its maturation in...read more
Opens with an intense and richly spiced, maritime character on the nose, balanced with sweet smoke and caramelised fruit. The palate is mouth coating, abundantly spiced carrying charred oak, beach bonfire ashes and chewy leather. The finish is long, sea salt and dark chocolate, still richly spiced with lingering soot.
The new release from Douglas Laing is the first Rock Oyster bottling to carry a Sherry influence, having spent the final spell of its maturation in Spanish Sherry butts. The resulting liquid is said to “capture the spirit of Island Whisky in all its salty, citrus, sweetly peated and peppery glory, with a rich, sherried warmth at its core”. Bottled at 46.8% alcohol strength, the limited edition maritime Malt is proudly offered without colouring or chill-filtration, such is the philosophy of the family firm.
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