Aberlour - Casg Annamh Single Malt (70cl, 48% ABV)
Originally founded in 1825 and rebuilt in 1879 after a devastating fire, Aberlour distillery used to draw water from St. Drostan’s Well,...read more
Coffee grounds, maple syrup
Dried fruit sitting on a layer of milk chocolate, woody spice
Treacle, cardamom and dried orange peel
Originally founded in 1825 and rebuilt in 1879 after a devastating fire, Aberlour distillery used to draw water from St. Drostan’s Well, which is situated on site but now sources it from the Burn of Aberlour. The local water has always played an important role, with ancient Celtic druids believing the water to have healing properties, and by using them within their distilled alcohol, paid homage to its quality. Despite a history of illicit distilling during ww2, it passed into the ownership of Pernod Richard in 1974 and eventually expanded into a more modern set up with 2 new stills to increase production volume. The stills are traditionally coal fire heated and use a pear shaped pot, creating a more robust and complex style of whisky, which works especially well with Sherry and Wine casks.
‘Cask Annamh’ translates to rare cask, and is just that. Using exclusive triple cask maturation in European oak ex-sherry, American oak ex-sherry and ex-bourbon casks. this whisky is dark in natural colour, sweet and rich.
Bottled at a slightly above average 48%, it delivers on both flavour and quality!
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