Don Papa 7 Year Old Rum 70cl 40% Vol

A rich, honeyed and fruity flavour profile makes this rum perfect for mixing in a myriad of cocktails, but it’s just as good on the rocks.

The primary sugarcane variety in the Philippines is the ancient caña morada, or purple cane. This is crushed in ancient sugar mills to separate juices from fibres. The juice is then processed to produce crystallised sugar, muscovado and the molasses known here as the Black Gold.

After fermentation, and continuous distillation in column stills, the spirit is cut with spring water from Mount Kanlaon before being filled into ex-bourbon and ex-Rioja barrels.

After seven years – and after a significant angel’s share as a result of the hot and humid climate – the best casks are blended together. This is then brought down to 40% ABV before being chill filtered.

A premium aged, single-island rum from the Philippines, Don Papa Rum is created on the foothills of the active volcano Mt. Kanlaon, where the finest sugar cane is milled to produce sweet, rich molasses.

 After harvest, fermentation and distillation, Don Papa Rum is blended to perfection by the Master Blender before coming together in an alchemy of magic in the bottle.