Mas de Daumas Gassac
2008 Mas de Daumas Gassac IGP Saint-Guilhem-le-Desert, France
his wine was produced under the IGP Pays de l'Herault until 2010 vintage.
Vineyard notes: "GRAPE VARIETIES: – 34% Viognier (origin of...read more
Tasting Notes
Minerally and fresh with tropical fruit flavours and a long finish
Aroma
Pronounced floral, citrus, ripe stone fruit and wet stone aromas
Product Info
his wine was produced under the IGP Pays de l'Herault until 2010 vintage.
Vineyard notes: "GRAPE VARIETIES: – 34% Viognier (origin of the vine: Georges Vernay – Condrieu). – 29% Petit Manseng (origin of the vine: Charles Hours – Béarn). – 18% Chardonnay. – 9% Chenin Blanc (origin of the vine: Domaine Huet – Vouvray). – 11% rare grape varieties: Bourboulenc, Marsanne, Roussanne, Petit Courbu, Muscat Ottonel, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng, Semillon (France). Neherleschol (Israël), Petite Arvine, Amigne (Suisse), Sercial de Madère (Portugal), Khondorni, Tchilar (Arménie), Albarino (Espagne), Falanghina, Fiano, Grechetto todi (Italie). TYPE OF SOIL: White Lutetian Limestone."
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