Waterkloof Circumstance Mourvèdre 2018
An elegant rendition of this normally unruly varietal. Features raspberry, dark fruit with herbal and graphite notes whilst an almost meaty, wild aroma...read more
An elegant rendition of this normally unruly varietal. Features raspberry, dark fruit with herbal and graphite notes whilst an almost meaty, wild aroma can be detected on the nose. Typical vigor expected from this varietal, with a high concentration of fine tannin and a surprising lightness of touch helped by the lower alcohol.
Founded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia
Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Living soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including: soil, aspect, altitude and vintage. The Mourvedre is from a single, windswept, south-facing (less sun exposure) block 250-300m above and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. Production was a miserly 4 tons per hectare. Mourvedre is one of the few varietals with enough wind-resistance to plant as bush-vine on Waterkloof. Grapes are hand-harvested and brought to the cellar by horses for hand-sorting. Bunches are sorted and whole-bunch fermentation happens spontaneously with wild yeast in large, open-top wooden fermenters. Manual punch-downs or foot-pressing take place 1-2 times per day and the wine is left on skins for 30 days before going through malolactic fermentation in old 600 litre barrels then ageing for 16 months in the same vessels. No fining, just a light filtration. No additons other than sulphur. Vegan friendly, biodynamic wine. 6 barrels made.
It can be paired with a variety of dishes but should show well with wild boar or lamb on the grill.
Robert Graham uses reputable courier services and we ship worldwide. Within the UK we aim to deliver within 2 working days. International delivery times vary depending on destination. After your purchase has been processed, you will receive an email notification with your delivery tracking number.
The shipping costs vary and depend on the weight of your parcel. Use our calculator to estimate the shipping cost for your purchase.
We strongly recommend taking on transport insurance for your purchase. You will have an option to do so at the check-out.
Note: Regrettably we cannot ship cigars or any other tobacco products to the USA and Canada.
Located in the Ribeira Sacra, Alma Das Donas farm their 3 hectares of vines in an area famed for its peace and tranquillity. Here above the River Sil on the perilously steep slopes of Panton and Quiroga, the grapes mu...€30.52 $32.96 £26.14
Indulge in the timeless elegance of Californian Zinfandel crafted by the exceptionally skilled winemaker, Charlie Tsegeletos. Cline Cellars Lodi Zinfandel hails from the heart of Californian Zinfandel, Lodi, celebrated for its...€22.72 $24.54 £19.46
Indulge in the delightful Spiced Pear Vodka from Esker Spirits, a superb addition to their exceptional lineup. Crafted with real fruit and a hint of silver birch sap, this vodka boasts a subtly festive spice that harmonizes be...
Owner Jacques Rambeaud has produced a good quality, ambitious Montagne in the vintage, with rich fruit flavours and firm tannic hold€29.77 $32.16 £25.50